ISO 22000

ISO 22000 Certification - Food Management System

ISO 22000 is a food safety management system that can be applied to any organization in the food chain, from farms to forks. With ISO 22000 certification, companies can show their customers that a food safety management system is in place. This creates customer trust in the product.

How to get Certified?

  • Step 1: Gap Analysis
  • Step 2: Standard awareness training.
  • Step 3: Documentation support.
  • Step 4: Internal audit training and internal audit.
  • Step 5: External audit.
  • Step 6: Get your certificate.

Benefits of ISO 22000 certification?


  1. Suitable for small and large organizations.
  2. Better internal control. There is little waste.
  3. Increase efficiency, productivity, and profits.
  4. Improving customer retention and acquisition.
  5. Consistent results, measurement and monitoring.
  6. A globally recognized standard.
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